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Senso Yudagawa
0235-35-3773
Reservation
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  2. Meal

Meal

  • Standard Plan　"Senso Summer Set"

    Plenty of seasonal ingredients in Shonai! "Senso Summer Gozen" Standard
    Dewa Sanzan Mountains Shonai Heiya, which emerges in Dewa Sanzan Mountains, is blessed with abundant rich ingredients.

    Enjoy seafood making the best use of seasonal ingredients and creative dishes of Yamanoyuki with the colors of Senso Yudagawa.

    • Standard Plan　"Senso Summer Set"

      Rate
      □1 room 2 people　Solo Traveler　¥ 12,000(Tax Excluded)※20% increase on the day before public holidays
      Period available:
      From June 2020

  • Upgrade Plan　"Senso Summer Set"

    Plenty of seasonal ingredients in Shonai! "Senso Summer Gozen" upgraded

    • With popular Yamagata Beef! 　Upgrade Plan　"Senso Summer Set"

      Rate
      □1 room 2 people　Solo Traveler　¥ 15,000(Tax Excluded)※20% increase on the day before public holidays
      Period available:
      From June 2020

  • Fewer dishes "reasonable plan" menu

    ·1 person, ¥ 10,000 (excluding tax) plan dish
    ※The content varies depending on the season and the purchase of the day.

  • One item menu

    If you are hungry at night, you can also serve sake. Additional single item "Sangen Pork Spare Rib" ¥ 1500 (Tax Excluded)※Advance reservation required
    Senso Yudagawa one item menu
    Assorted sashimi platter, From ¥ 2,000(Reservation required)
    Assorted tempura, ¥ 1,200
    Snow raw sashimi, ¥ 1,500
    Boy crab, ¥ 1,200
    Sirloin Steak Shallipin(120 g), ¥ 3,500
    ※You can add one item menu according to your request.
    ※The content varies depending on the season and the purchase of the day.

  • breakfast

    Body-friendly breakfast.

    Please enjoy the luxurious beginning of the day with the taste of the season of Shonai.

    ※The content varies depending on the season and the purchase of the day.

  • Seasonal material

    We use fresh ingredients and we will prepare culinary delights that will be delightful to everyone.

    UNESCO a variety of regional dishes that are certified by the UNESCO Food Culture Creation City of Food Culture Creation City for each season.